Uniform almond slivers without broken tips, large planed hazelnut and almond slices with little breakage, hand-picked halved almonds for decoration – our preparations are of the highest quality, as our customers confirm time and again. Calibrated almonds and hazelnut kernels of selected provenance are the raw materials we use. Only nuts from these provenances in defined sizes (e.g. “Nonpareil” Californian almonds or hazelnuts from the Black Sea coast measuring 13-15 mm each) are considered for production.

Our almonds are sliced very finely (0.45 mm). Thus, not only are they visually of the best quality, they also offer a high yield when topping sweet and baked goods. Furthermore, the intensive almond flavour is enhanced by the large surface area.