{"id":7181,"date":"2021-03-15T15:39:53","date_gmt":"2021-03-15T14:39:53","guid":{"rendered":"https:\/\/www.lubeca-marzipan.de\/lubeca-almond-and-hazelnut-preparations\/"},"modified":"2023-08-08T15:32:25","modified_gmt":"2023-08-08T13:32:25","slug":"lubeca-almond-and-hazelnut-preparations","status":"publish","type":"page","link":"https:\/\/www.lubeca-marzipan.de\/en\/lubeca-almond-and-hazelnut-preparations\/","title":{"rendered":"Lubeca almond and hazelnut preparations"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1619602534037{padding-top: 80px !important;}&#8221;][vc_column]<div class=\"mkdf-section-title-holder  mkdf-st-standard mkdf-st-title-left mkdf-st-normal-space \" style=\"text-align: center\">\n\t<div class=\"mkdf-st-inner\">\n                    <p class=\"mkdf-st-intro-text\"  > Lubeca almond and hazelnut preparations <\/p>\n        \t\t\t\t\t<h2 class=\"mkdf-st-title\" >\n\t\t\t\tBasis for delicate baked goods and confectionery\t\t\t<\/h2>\n\t\t                    <div class=\"mkdf-separator-holder clearfix  mkdf-separator-center mkdf-separator-advanced-center mkdf-separator-advanced\">\n\t<div class=\"mkdf-separator\" >\n                    <div class=\"mkdf-adv-sep-inner\">\n                <div class=\"mkdf-adv-sep-line\"  ><\/div>\n                <div class=\"mkdf-adv-sep-dot\"  ><\/div>\n            <\/div>\n            <\/div>\n<\/div>\n        \t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1619602538963{padding-top: 11px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]\n\t\t\t<!-- START Parallax REVOLUTION SLIDER 6.5.15 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_2_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_2_1\" style=\"\" 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data-lazyload=\"\/\/www.lubeca-marzipan.de\/wp-content\/uploads\/2021\/10\/Mandeln-Griess.jpg\" data-parallax=\"off\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-13\" data-title=\"Slide\" data-thumb=\"\/\/www.lubeca-marzipan.de\/wp-content\/uploads\/2021\/10\/Mandeln-Staub-fein-50x100.jpg\" data-in=\"o:0;y:100%;\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"\/\/www.lubeca-marzipan.de\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"Mandeln-Staub-fein\" title=\"Mandeln-Staub-fein\" width=\"1200\" height=\"801\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.lubeca-marzipan.de\/wp-content\/uploads\/2021\/10\/Mandeln-Staub-fein.jpg\" data-parallax=\"off\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-static-layers><!--\n\t\t\t\t\t--><\/rs-static-layers>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_2_1',rl:[1240,1024,778,480],el:[900],gw:[1240],gh:[900],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider21\"]!==undefined) {window.RS_MODULES.modules[\"revslider21\"].once = false;window.revapi2 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[vc_empty_space height=&#8221;10px&#8221;][vc_column_text]It is a raw material with the greatest versatility: Almond and hazelnut preparations are the high-quality and traditional basis for the praline, confectionery and long-life baked goods industries and can be found in all good bakeries and cake shops. The possible applications are wide-ranging and include, for example, florentines, nutcrackers, nut wedges, almond slivers, pralines, brittle, decorations for tarts and cakes, almond pretzels, bee sting cake toppings, almond and nut sponge cake bases, almond and nut gingerbread, almond speculaas , almond and hazelnut sprinkles, Christmas stollen, coated products and many other interesting product ideas.[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Our range includes a wide selection of almond and hazelnut preparations, always freshly made in-house. We produce our flaked and slivered almonds using selected and carefully inspected Californian almonds of various sizes. For raw or shelled decorative almonds, we use the larger nuts (18\/20 or 20\/22) from either of the top varieties \u201cNonpareil\u201d or \u201cCarmel\u201d. This size designation indicates how many almonds one American ounce (28.53 g) contains.<\/p>\n<p>Our standard flaking thickness is just 0.45 mm. We also offer our customers other thicknesses on request.<\/p>\n<p>We mainly use hazelnuts from Turkey and the Black Sea region to make our hazelnut preparations. For our flaked hazelnuts, we use only the best quality in the 13-15 mm size range, while our chopped hazelnuts are made by processing fully blanched goods. We offer different qualities and sizes \u2013 roasted and unroasted.[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1619602534037{padding-top: 80px !important;}&#8221;][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1619602538963{padding-top: 11px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]It is a raw material with the greatest versatility: Almond and hazelnut preparations are the high-quality and traditional basis for the praline, confectionery and long-life baked goods industries and can be found in all good bakeries and cake shops. The possible applications are wide-ranging and include, for example, florentines, nutcrackers, nut wedges, almond slivers, pralines, brittle, decorations for tarts and cakes, almond pretzels, bee sting cake toppings, almond and nut sponge cake bases, almond and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7181","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/comments?post=7181"}],"version-history":[{"count":2,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7181\/revisions"}],"predecessor-version":[{"id":7183,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7181\/revisions\/7183"}],"wp:attachment":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/media?parent=7181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}