{"id":7155,"date":"2022-11-04T15:59:18","date_gmt":"2022-11-04T14:59:18","guid":{"rendered":"https:\/\/www.lubeca-marzipan.de\/madagascar-71\/"},"modified":"2023-10-03T18:01:37","modified_gmt":"2023-10-03T16:01:37","slug":"madagascar-71","status":"publish","type":"page","link":"https:\/\/www.lubeca-marzipan.de\/en\/madagascar-71\/","title":{"rendered":"Madagascar 71%"},"content":{"rendered":"

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\n\t\t\t\tMadagascar 71 %\t\t\t<\/h2>\n\t\t
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<\/div>\n <\/div>\n <\/div>\n<\/div>\n \t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_btn title=”Get information” color=”chino” align=”right” i_icon_fontawesome=”fas fa-info-circle” add_icon=”true” link=”url:https%3A%2F%2Fwww.lubeca-marzipan.de%2Fen%2Fcontact%2F|target:_blank”][\/vc_column][vc_column width=”1\/2″][vc_btn title=”Receive newsletter” color=”mulled-wine” align=”left” i_icon_fontawesome=”fas fa-envelope” add_icon=”true” link=”url:http%3A%2F%2Fwww.lubeca-marzipan.de%2Fnewsletter%2F|target:_blank|”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1619602538963{padding-top: 11px !important;}”][vc_column width=”1\/3″][vc_column_text]The high-quality fine flavour cacao of this chocolate couverture comes from Ambanja in the Sambirano region in the northwest of Madagascar. Surrounded by forests and the coffee and vanilla growing areas, this region offers ideal climatic conditions for the growth of this unique cacao with a special citrus note.[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”6685″ img_size=”medium”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_column_text]Finest organic dark chocolate couverture
\nMadagaskar 71 %, Ref.-No. 831 125[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1619602538963{padding-top: 11px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”7706″ img_size=”large”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”7703″ img_size=”large”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”7709″ img_size=”large”][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1619602534037{padding-top: 80px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_btn title=”Get information” color=”chino” align=”right” i_icon_fontawesome=”fas fa-info-circle” add_icon=”true” link=”url:https%3A%2F%2Fwww.lubeca-marzipan.de%2Fen%2Fcontact%2F|target:_blank”][\/vc_column][vc_column width=”1\/2″][vc_btn title=”Receive newsletter” color=”mulled-wine” align=”left” i_icon_fontawesome=”fas fa-envelope” add_icon=”true” link=”url:http%3A%2F%2Fwww.lubeca-marzipan.de%2Fnewsletter%2F|target:_blank|”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1619602538963{padding-top: 11px !important;}”][vc_column width=”1\/3″][vc_column_text]The high-quality fine flavour cacao of this chocolate couverture comes from Ambanja in the Sambirano region in the northwest of Madagascar. Surrounded by forests and the coffee and vanilla growing areas, this region offers ideal climatic conditions for the growth of this unique cacao with a special citrus note.[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_single_image image=”6685″ img_size=”medium”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”30px”][vc_column_text]Finest organic dark […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7155","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/comments?post=7155"}],"version-history":[{"count":14,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7155\/revisions"}],"predecessor-version":[{"id":7774,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7155\/revisions\/7774"}],"wp:attachment":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/media?parent=7155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}