{"id":7124,"date":"2021-03-15T10:33:03","date_gmt":"2021-03-15T09:33:03","guid":{"rendered":"https:\/\/www.lubeca-marzipan.de\/nougat\/"},"modified":"2023-08-28T11:28:42","modified_gmt":"2023-08-28T09:28:42","slug":"nougat","status":"publish","type":"page","link":"https:\/\/www.lubeca-marzipan.de\/en\/nougat\/","title":{"rendered":"Nougat"},"content":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1619602534037{padding-top: 80px !important;}”][vc_column]

\n\t
\n

Nougat from Lubeca <\/p>\n \t\t\t\t\t

\n\t\t\t\tMelt-in-the-mouth delight\t\t\t<\/h2>\n\t\t
\n\t
\n
\n
<\/div>\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1619602538963{padding-top: 11px !important;}”][vc_column width=”1\/2″][vc_column_text]Nowadays, hazelnut nougat, like almond nougat, is a speciality that has become indispensable in cake making and the confectionery market. Achieving the best quality when producing these delicate nougat masses demands a difficult process. Nougat production at Lubeca demonstrates this every day.<\/p>\n

The nougat variations are based on hazelnut or almond paste, which we produce every single day using freshly roasted hazelnuts or almonds. Depending on the type of nougat and the desired degree of roasting, the dried nuts are roasted light to dark brown and ground into paste using special mills. The roasting time and temperature are important factors in achieving the particular specified degree of roasting.<\/p>\n

Modern fine grinding processes are what give the nougat its delicate melt-in-the-mouth texture. Sugar, couverture and cocoa butter, as well as milk and cream powder, if necessary, are weighed in a computer-controlled process in line with the respective recipe. Modern tempering machines are used to pour the ingredients into buckets or cartons, allowing us to produce nougat with the desired consistency and firmness.[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Our nougat is not to be confused with other confectionery products that also use the term \u201cnougat\u201d or similar names: white nougat (mousse with whipped egg whites), nougat de Mont\u00e9limar (France), turr\u00f3n or torrone or nougatine (almond brittle from France).[\/vc_column_text][vc_empty_space height=”30px”][vc_video link=”https:\/\/www.youtube.com\/watch?v=CIxdjtDKwNc” align=”right” css_animation=”fadeIn” title=”Nougat production”][\/vc_column][\/vc_row][vc_row][\/vc_row][vc_column][\/vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][vc_row][vc_column][vc_column_text]

Almond Praline Paste, Almond Nougat<\/h2>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
260<\/td>Almond praline paste lightly roasted<\/td>MNH<\/td>44 % almonds<\/td>12,5 kg<\/td>\n<\/tr>\n
259<\/td>Almond praline paste lightly roasted supreme<\/td>MNHX<\/td>50 % almonds<\/td>12,5 kg<\/td>\n<\/tr>\n
261<\/td>Almond praline paste strongly roasted<\/td>MND<\/td>42 % almonds<\/td>12,5 kg<\/td>\n<\/tr>\n
270<\/td>Almond praline paste extra strongly roasted<\/td>MBN<\/td>50 % almonds<\/td>12,5 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

Hazelnut Praline Paste, Hazelnut Nougat<\/h2>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
279<\/td>Hazelnut praline paste supreme<\/td>NNXX<\/td>50 % hazelnuts<\/td>12,5 kg<\/td>\n<\/tr>\n
281<\/td>Hazelnut praline paste lightly roasted<\/td>NNHX<\/td>41 % hazelnuts<\/td>12,5 kg \/ 2,5 kg<\/td>\n<\/tr>\n
280<\/td>Hazelnut praline paste strongly roasted<\/td>NNDX<\/td>38 % hazelnuts<\/td>12,5 kg<\/td>\n<\/tr>\n
282<\/td>Hazelnut praline paste 30%<\/td>NND 30%<\/td>30% hazelnuts<\/td>12,5 kg<\/td>\n<\/tr>\n
288<\/td>Hazelnut praline paste extra strongly roasted<\/td>NBN<\/td>47 % hazelnuts<\/td>12,5 kg<\/td>\n<\/tr>\n
285<\/td>Hazelnut praline paste sliceable<\/td>NNS<\/td>38 % hazelnuts<\/td>12,5 kg \/ 2,5 kg<\/td>\n<\/tr>\n
286<\/td>Hazelnut praline paste with whole hazelnuts<\/td>NG<\/td>50 % hazelnuts<\/td>2,5 kg<\/td>\n<\/tr>\n
287<\/td>Hazelnut praline paste with light and dark layers<\/td>SCHN<\/td>40 % hazelnuts<\/td>2,5 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Gianduja Hazelnut Chocolate<\/h2>\n\n\n\n\n\t\n\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
315<\/td>Gianduia hazelnut milk<\/td>GIANDUJA MILCH<\/td>20 % hazelnuts<\/td>12,5 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Cream Praline Paste, Cream-Nougat<\/h2>\n\n\n\n\n\t\n\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
291<\/td>Cream praline paste (cream nougat)<\/td>SN<\/td>35 % hazelnuts \/ 14 % cream powder<\/td>12,5 kg \/ 2,5 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Butter Hazelnut Nougat<\/h2>\n\n\n\n\n\t\n\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
319<\/td>Butter Hazelnut Nougat<\/td>BN \/ SG<\/td>26 % hazelnuts<\/td>6 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Praline Mass<\/h2>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
273<\/td>Hazelnut praline paste strongly roasted liquid 50%<\/td>NNDF<\/td>50 % hazelnuts<\/td>6 kg<\/td>\n<\/tr>\n
274<\/td>Hazelnut almond praline liquid 60%<\/td>NMNF<\/td>30 % hazelnuts \/ 30 % almonds<\/td>6 kg<\/td>\n<\/tr>\n
271<\/td>Praline mass almond<\/td>MAP<\/td>60 % almonds<\/td>6 kg<\/td>\n<\/tr>\n
352<\/td>Praline mass hazelnut<\/td>HAP<\/td>60 % hazelnuts<\/td>6 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Pure Hazelnut Paste<\/h2>\n\n\n\n\n\t\n\n\t\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
360<\/td>Pure hazelnut paste \/ SG \/ SG<\/td>HM HERB FEIN \/ SG<\/td>98 % hazelnuts<\/td>10 kg<\/td>\n<\/tr>\n
265<\/td>Almond paste<\/td>MDLM<\/td>100 % almond<\/td>10 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Organic Praline Paste, Organic Nougat<\/h2>\n\n\n\n\n\t\n\n\t\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
330<\/td>Organic almond praline paste lightly roasted<\/td>MNH BIO<\/td>44 % almonds<\/td>12,5 kg \/ 2,5 kg<\/td>\n<\/tr>\n
331<\/td>Organic hazelnut praline paste strongly roasted<\/td>NNDX BIO<\/td>40% hazelnuts<\/td>12,5 kg \/ 2,5 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Bake-stable hazelnut praline paste<\/h2>\n\n\n\n\n\t\n\n\t\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
283<\/td>Hazelnut praline paste drops bake-stable<\/td>NOUGAT-DROPS<\/td>20 % hazelnuts<\/td>5 kg<\/td>\n<\/tr>\n
284<\/td>Hazelnut praline paste bake-stable \/ SG<\/td>NNB \/ SG<\/td>45 % hazelnuts<\/td>12 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

Hazelnut Praline Cream<\/h2>\n\n\n\n\n\t\n\n\t\n\t
Item<\/th>Product Description<\/th>Product<\/th>Contents<\/th>Package<\/th>\n<\/tr>\n<\/thead>\n
390<\/td>Hazelnut praline cream \/ SG \/ SG<\/td>NCR \/ SG<\/td>20 % hazelnuts<\/td>12 kg<\/td>\n<\/tr>\n
391<\/td>Chocolate nut cream \/ SG \/ SG<\/td>SNC \/ SG<\/td>10 % hazelnuts<\/td>6 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1619602534037{padding-top: 80px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1619602538963{padding-top: 11px !important;}”][vc_column width=”1\/2″][vc_column_text]Nowadays, hazelnut nougat, like almond nougat, is a speciality that has become indispensable in cake making and the confectionery market. Achieving the best quality when producing these delicate nougat masses demands a difficult process. Nougat production at Lubeca demonstrates this every day. The nougat variations are based on hazelnut or almond paste, which we produce every single day using freshly roasted hazelnuts or almonds. Depending on the type of nougat and the desired degree of roasting, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7124","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/comments?post=7124"}],"version-history":[{"count":9,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7124\/revisions"}],"predecessor-version":[{"id":7489,"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/pages\/7124\/revisions\/7489"}],"wp:attachment":[{"href":"https:\/\/www.lubeca-marzipan.de\/en\/wp-json\/wp\/v2\/media?parent=7124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}